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Growth Promotion 50% Sodium Butyrate Powder Plus Bacillus Licheniformis
Ürün ayrıntıları:
| Menşe yeri: | Çin |
| Marka adı: | DING SU |
| Sertifika: | ISO, GMP+ |
| Model numarası: | DING SU SD50 |
Ödeme & teslimat koşulları:
| Min sipariş miktarı: | 1000KG |
|---|---|
| Fiyat: | USD 4.5/kg |
| Ambalaj bilgileri: | 20 kg/çanta; |
| Ödeme koşulları: | L/C, T/T, D/P, D/A |
| Yetenek temini: | 1000mt/yıl |
|
Detay Bilgi |
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| Bileşen: | sodyum bütirat, bacillus lichemiformis | Biçim: | beyaz |
|---|---|---|---|
| Renk: | Sarı | İşlev: | büyüme teşviki, |
| Koku: | kötü koku | Konsantrasyon: | %50 sodyum bütirat |
| CAS numarası: | 156-54-7 | ||
| Vurgulamak: | Growth Promotion 50% Sodium Butyrate Powder,Bacillus Licheniformis 50% Sodium Butyrate Powder |
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Ürün Açıklaması
White 50% C4H7O2Na Sodium Butyrate Powder Plus Bacillus Licheniformis
Active ingredients: Sodium Butyrate, bacillus licheniformis
Content: Sodium Butyrate≥50%, bacillus licheniformis≥2.5×107cfu/g
Function:
1, good attractant, improve feed intake and daily gain.
2. Intestinal epithelial cells are a fast energy source, which can promote the growth and repair of intestinal villi, improve feed digestibility and improve feed to meat ratio;
3, promote the growth of lactobacillus and other beneficial bacteria, inhibit the proliferation of Escherichia coli, Salmonella, regulate the intestinal microecological balance, reduce the rate of diarrhea, reduce the use of antibiotics.
4. Improve the health of blindness and colon, strengthen the absorption of animal water and sodium, and form feces.
5, competitive inhibition of hyperplastic ileitis bacteria, improve uniformity.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥50% |
| Moisture | ≤4% |
| pH | Alkali |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Suckling pigs | Piglets | growing pigs |
| 1.0-1.5 | 0.5-1.0 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
