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White To Yellow 50% Sodium Butyrate Powder Plus Bacillus Subtilis
Ürün ayrıntıları:
| Menşe yeri: | Çin |
| Marka adı: | DING SU |
| Sertifika: | ISO, GMP+ |
| Model numarası: | DİN SU SB50 |
Ödeme & teslimat koşulları:
| Min sipariş miktarı: | 1000KG |
|---|---|
| Fiyat: | USD 4.5/kg |
| Ambalaj bilgileri: | 20 kg/çanta; |
| Ödeme koşulları: | L/C, T/T, D/P, D/A |
| Yetenek temini: | 1000mt/yıl |
|
Detay Bilgi |
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| Bileşen: | sodyum bütirat, basil subtilis | Biçim: | toz |
|---|---|---|---|
| Renk: | Beyazdan sarıya | İşlev: | büyüme teşviki, |
| Koku: | kötü koku | Konsantrasyon: | %50 sodyum bütirat |
| CAS numarası: | 156-54-7 | ||
| Vurgulamak: | White To Yellow Sodium Butyrate Powder,0% Sodium Butyrate Powder,50% Sodium Butyrate Plus Bacillus Subtilis |
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Ürün Açıklaması
White To Yellow 50% C4H7O2Na Sodium Butyrate Powder Plus Bacillus Subtilis
Active ingredients: Sodium Butyrate, bacillus subtilis
Content: Sodium Butyrate≥50%, bacillus subtilis≥2.5×107cfu/g
Function:
1, good attractant, improve feed intake and daily gain.
2. Intestinal epithelial cells are a fast energy source, which can promote the growth and repair of intestinal villi, improve feed digestibility and improve feed to meat ratio;
3, promote the growth of lactobacillus and other beneficial bacteria, inhibit the proliferation of Escherichia coli, Salmonella, regulate the intestinal microecological balance, reduce the rate of diarrhea, reduce the use of antibiotics.
4. Improve the health of cecum and colon, strengthen the absorption of animal water and sodium, and form feces.
5, competitive inhibition of hyperplastic ileitis bacteria, improve uniformity.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate | ≥50% |
| Moisture | ≤4% |
| pH | Alkali |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Suckling pigs | Piglets | growing pigs |
| 1.0-1.5 | 0.5-1.0 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
