probiotic Clostridium butyricum

Clostridium butyricum

Repair intestinal damage and promote nutrient utilization

Product introduction

Clostridium butyricum belongs to Clostridium SPP. It is a typical strict anaerobic Gram-negative bacillus, which has the characteristics of super butyric acid production, strong antibacterial effect, acid resistance, antibiotic resistance and high temperature resistance.

Product features:

Good stability. This product has strong temperature resistance, suitable for a wide range of PH values, and is not affected by stomach acid, enzyme and bile acid; It is widely used for many animals. Clostridium butyricum can be used in combination with a variety of strains and is sensitive to commonly used antibiotics. The survival time of bacteria is long.

Core Function:

Promote the growth of beneficial bacteria, regulate intestinal flora, improve immunity;

Inhibit the growth of harmful bacteria and reduce the occurrence of intestinal diseases;

Produce butyric acid, repair damaged intestinal mucosa;

Decompose organic matter such as sludge, bait, feces and animal and plant carcasses in aquaculture ponds to purify water;

Metabolism to produce vitamins and enzymes, improve nutrition and nutrient digestibility, improve FCR;

Replace antibiotics, reduce the usage of antibiotics.

Specification:

Type I: ≥1000×10⁸CFU/g

Type II: ≥100×10⁸CFU/g

Type III:≥50×10⁸CFU/g

Usage and cdosage

1, in terms of effective microbial count (CFU), 1500×10⁸-2000×10⁸ per ton of compound feed;

2, For type III: 50×10⁸CFU/g, add 30g-40g per ton of compound feed.

In assisting intestinal disease control, short-term doses can be increased to 5-10 times.

Packing:

25kg/ bag;

Shelf life:

12 months

Expert Tips:

When this product is used as an intestinal regulator, it can be combined with oligosaccharides, such as yeast mannose, xylo-oligosaccharide, etc., which can quickly repair intestinal flora and regulate intestinal function